Pain au sodas irlandais de Dolu
Irish Soda Bread
Prep Time:
20 Min
Cook Time:
45 Min
Difficulty:
easy
Serves:
8
This is a break from the traditional Irish soda bread in that it contains items that were not common to the average Irish household back in the 1800's. This was my grandmother's take on Irish Soda Bread. The best part is that it's very flavorful and goes great with your morning coffee or tea.
Raisins were not part of the soda bread recipe. Raisins were imported and therefore not available to most Irish households. However, it was not uncommon to find currants or bilberries (cranberries) in your soda bread. They grew wild throughout the countryside.
Special note: Traditionally, there was never an ?X? made on the loaf. It was always the sign of the Cross, acknowledging Him from which all gifts and blessing are from. This, like all food, is best when blessed, thanks given and shared with friends.
Ingredients
3 tbs. Butter or shortening, softened.
2-1/2 c. all-purpose flour
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Source: dolu
Recette
51917, publiée le
2012-05-08 à 10:44, 417 vues
